I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because I...
Author: MizzNezz
Not sure why my Aunt called this Venetian or where the recipe orginated from (I am transcribing all my family's recipes slowly but surely), but it is a...
Author: MsKittyKat
I know that a lot of people don't care for liver and I have to admit we go through spurts on having it. But when we do, this is our favorite recipe.
Author: lazyme
Make and share this Easy and Good Beef Liver and Onions and Gravy recipe from Food.com.
Author: AndreaW
I found this on the Cooking Louisiana website and want to make sure I keep it handy. It looks fabulous, but I haven't tried it yet.
Author: SheCooksToConquer
I grew up eating liver cooked this way, although without the onions, because this was the way Mum did it. I love it, and always have. Mum never liked onions,...
Author: Kayne
Make and share this sauteed calves liver recipe from Food.com.
Author: chia2160
Sweetbreads (thymus gland) are the ultimate organ meat, highly prized by chefs and connoisseurs for their mild flavor and velvety texture. They can be...
Author: Alan Leonetti
Two or three spashes of red wine vinegar give a fresh kick to this old standby. Cooking with bacon also "lightens" the liver taste. When my children were...
Author: mammamia 2
For liver and onion lovers....here's the Venetian "real deal". From an Alitalia Airlines book.
Author: Mamie37
This is a most requested recipe from the Luby's Cafeteria posted in response to a request. Prep time includes soaking time.
Author: Miss Annie
I learned a long time ago most anything which is fried can be baked. So I tried it with liver and onions. The house didn't stink for three days and the...
Author: Burgs country kitch
This dish is really DELICIOUS, even though my recipe for Stuffed Capon Skin is easier, and I think even better. Try them both. My recipe for the Stuffed...
Author: Alan Leonetti
Make and share this Chicken Livers in Wine recipe from Food.com.
Author: Barry44
"Most of the time when you buy a whole chicken, the packet of neck, gizzards, and chicken liver tucked in the cavity will leave you wondering what to do...
Author: Manami
A very inexpensive and healthy main dish. Even people who are not fond of liver will eat it cooked this way. Especially good when sweet Vidalia onions...
Author: RMess
The secret to tender liver is to remove as much membrane as possible and to not overcook it (it should still be pink inside).
Author: MMers
I have 5 mincemeat recipes that I've used for making pies over the years, (4 of them are meatless). However my dad always preferred the "traditional" mincemeat...
Author: Dee514
Liver had not been one of my favorites..however, after making this recipe, I changed my mind. The brandy and raisins give this dish that special taste....
Author: Patricia Manson
This is a very tasty way to do liver. Also a very easy recipe to make. The marinating time of 30 minutes is not included.
Author: evelynathens
This was one of my Mom's favorite dishes. She made it at least every 2 weeks! I always tried to be around when she cooked this, because I loved it, but...
Author: MizzNezz
Make and share this Sauteed Calf's Liver With Mustard-Shallot Sauce recipe from Food.com.
Author: Irmgard
I cook mine a little bit different with bacon grease and onions, and then steam that puppy a while until it is tender and makes its own gravy.
Author: Dienia B.
These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below...
Author: Karen From Colorado
Make and share this Calf Liver and Onions in Creamy Mushroom Sauce recipe from Food.com.
Author: Chef Jeff Garland
This is by request. Remember beef heart is NOT organ meat. It is the purest cut of muscle, just like your steaks, except there is very little fat, no gristle...
Author: momthecook 2
Make and share this Steak and Kidney Pie recipe from Food.com.
Author: Doreen Randal
Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.
Author: papergoddess
I have not tried this Haggis recipe, but could not resist posting it. Apparently it is difficult to get proper ingredients in North America for the real...
Author: Derf2440
This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo. This is very easy to prepare.
Author: Bobby Joe Zhou Moon
Another way to use those organs that are becoming the "posh" thing in expensive restaurants. A delicacy that has been enjoyed by slaves and African-Americans...
Author: mightyro_cooking4u
This is the only way I'll eat liver. The liver has a nice bacon flavor due to the fact that it is lightly cooked in the bacon fat. It also has Durkee French...
Author: More Sunshine
This recipe is the real Brazilian Feijoada. It is like my mother does it, but she spends at least 8 hours cooking it (The secret she doesn't tell me)....
Author: Wanderley Brandao
I love to make liver when I find a source for organic beef or chicken liver. This recipe looks good and will be at the top my list of dishes to try.
Author: Geema
Lovely she says and lovely she means. This is so simple and very tasty. I have borrowed the sauce from recipe#18098 Meatballs by Lali- I had some frozen...
Author: Bergy
Traditional steak and kidney pudding. Found on the internet and seemed to be the most traditional recipe I found.
Author: Vicky Bryant
Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! ---...
Author: Kittencalrecipezazz
I love liver, but my kids do not. I have to come with different ways to get them to eat it. This is only way they will eat it. It does have a little different...
Author: mommyoffour
Make and share this Beef Liver and Onions With White Wine recipe from Food.com.
Author: Gay Gilmore
Make and share this Chicken Liver Dumpling Soup I (Leberklosse) recipe from Food.com.
Author: papergoddess
From the HARROWSMITH COOKBOOK with thanks to a Ms. C. Suche of Winnipeg, Manitoba, Canada, who suggests serving this unusual and tasty liver-dish on a...
Author: Gerry sans Sanddunes
Different and not for everyone. The first time I served this family dish to my husband, he just looked at me.... and then he tried the first bite and loved...
Author: Aroostook
For all you liver lovers. Another one of my mom's recipes. This is how she always made liver, and I love it. The gravy is delicious served over mashed...
Author: papergoddess
Earlier discussion on Head Cheeses and easy recipes prompted me finding this in one of my German cookbooks, Hermann Cookbook, 8th edition, Hermann MO.
Author: Taylor in Belgium
In this recipe liver, mushrooms and onion are cooked in mushroom soup which makes a tasty and easy sauce.
Author: philipianjones